Introducing our macro-friendly, high-protein Lean Beef Nachos. Oven-baked, crisp, and fiber-rich tortilla chips topped with Taco seasoned lean minced beef for protein, and a healthy topping of your choice for added macros – lunch with friends and family has never been easier! Discover more recipes like this in our cookbook!
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Recipe for Lean Beef Nachos
For the fiber tortilla chips:
- 1 Flatout wrap or Joseph’s Lavash Bread
- Olive oil spray
- Taco seasoning
For the meat:
- 113g lean ground beef (93/7)
- Taco seasoning
- Splash of broth
(Macros for just the chips and meat, since everyone likes to top their nachos differently!)
For the fiber tortilla chips:
- Preheat oven to 375°F (190°C). Lightly spray both sides of the wrap, then slice into small triangles.
- Sprinkle taco seasoning and bake for ~ 5-7 mins or JUST until crisp. They go from done to charred quickly, so keep an eye on them.
For the meat:
- Season the ground beef and brown it.
- Add a little bit of broth and let it simmer for ~ 10 mins to soak up the juice.
Topping ideas (Calories not included):
- QUESO – the jarred stuff is surprisingly macro-friendly! Trader Joe’s brand is 3c 0f 0p!
- Guacamole, salsa, pico de gallo, sour cream, shredded lettuce
- Cauliflower rice, beans
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