Protein Chocolate Cake Balls

Protein Chocolate Cake Balls | Macros Inc Recipes

Introducing our Protein Chocolate Cake Balls recipe – a dessert delight that captures the joy of chocolate fudge cake in every bite. Made with vanilla protein powder, sugar-free chocolate fudge pudding mix, coconut flour, dark cocoa powder, Swerve confectioners, and vanilla Greek yogurt, these bite-sized treats are not only delicious but also packed with nutritious ingredients. Discover more recipes like this in our cookbook!

Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!

Recipe for Protein Chocolate Cake Balls

  • Dessert
Diet Type:
  • Low Calorie
  • 1/4 C (28g) Coconut Flour
  • 1 scoop (31g) Vanilla Protein Powder
  • 2 Tbsp (10g) Unsweetened Dark Cocoa Powder
  • 2 1/2 Tbsp (22g) Sugar Free Chocolate Fudge Pudding Mix
  • 1 Tbsp (9g) Swerve Confectioners (or powdered erythritol)
  • 1/2 C (113g) Vanilla Fat Free Greek Yogurt
  • 1 Egg

For dusting: 

  • 1-2 Tbsp (9-18g) Swerve Confectioners
  1. Preheat an oven to 350F and line a baking sheet with parchment paper.
  2. Mix all the dry ingredients in a large bowl.
  3. Add the Greek yogurt and egg to the dry ingredients and stir until you have a giant ball of dough.
  4. Once you have the ball of dough, pinch off 8 smaller balls and place them on the baking sheet.
  5. Using your hands roll the balls between your hands until smooth.
  6. Bake for 14-16 minutes or until the cake balls are cooked through.
  7. Allow the cake balls to cool slightly before rolling them in the additional powdered sugar.


Total Fat:
Total Carbohydrates:

You Might Also Like

This entry was posted in . Bookmark the permalink.