Protein Baked Vanilla Cheesecake
A creamy, protein-packed vanilla cheesecake made with Greek yogurt and fat-free cream cheese for a rich yet light dessert. Its firm texture holds well without a crust, making it perfect for a healthy treat any time, with or without the optional graham cracker crust.
Method
-
Preheat oven to 325°F (160°C), grease a small loaf pan or 6” round pan.
-
With a mixer on low speed, mix together the yogurt, cream cheese, and vanilla until smooth. Slowly add in the egg and sweetener and mix just until blended.
-
Pour the mixture in the baking dish. You can add in any goodies you want baked into the cheesecake (sliced fruit, nuts, chocolate chips).
-
Bake for ~ 30 minutes, then turn off the oven and leave it in there for another 30 minutes before removing.
-
Let it cool for another 15 minutes, then refrigerate for several hours until it’s set (overnight if possible).
-
To make the crust, combine the crumbs and melted butter, pat firmly into a greased baking dish. Bake at 350°F for 5-10 mins or until golden brown.
Nutrition Information
| Calories | 110kcal |
| Total Fat | 2g |
| Total Carbohydrates | 8g |
| Protein | 15g |
Get Our FREE “Food Made Simple” Cookbook
Enjoy simple, balanced meals that make eating healthy feel effortless. Sign up below to receive 24 easy, dietitian-approved recipes straight to your inbox.
Frequently Asked Questions
Can I use a different sweetener instead of the 0 calorie sweetener?
Yes, you can substitute other low-calorie sweeteners like stevia or erythritol in the same amount without affecting the texture significantly.
What if I don’t have fat-free cream cheese?
You can use regular cream cheese, but the cheesecake may be richer in fat and calories.
Can I make this cheesecake vegan?
To make it vegan, substitute the egg with a flax egg or other egg replacer and use vegan cream cheese and yogurt alternatives.
How do I know when the cheesecake is done baking?
The cheesecake is ready when the edges are set but the center still slightly jiggles; after turning off the oven and resting for 30 minutes, it will firm up.
Can I prepare the crust in advance?
Yes, you can bake the graham cracker crust ahead and keep it stored in an airtight container until ready to use.
More Than Just Recipes
Get Personalized Nutrition Coaching
Love this recipe? Imagine having complete nutrition guidance tailored to your goals, plus 1-on-1 coaching to keep you on track.
- 1-on-1 support from certified nutrition coaches who guide you every step
- Custom macro targets based on your goals, preferences, and lifestyle
- Track your progress with our app and see sustainable, long-term success
Try 2 Weeks Free
Start your journey with expert coaching. Free for 2 weeks. No credit card required.
Reviews
No reviews yet. Be the first to review this recipe!
Leave a Review
Made This Recipe?
Share it with 500K+ members in our Facebook community!