Meat Lover’s Pizza
A simple and delicious thin-crust pizza loaded with turkey pepperoni, Canadian bacon, bacon bits, and shredded cheese. Perfect for a quick individual meal that’s crispy on the edges and flavorful with classic pizza toppings.
Method
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Bake at 400°F (205°C) for approximately 10 minutes until the edges are crisp.
Nutrition Information
| Calories | 345kcal |
| Total Fat | 12g |
| Total Carbohydrates | 24g |
| Protein | 35g |
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Frequently Asked Questions
Can I use regular pepperoni instead of turkey pepperoni?
Yes, regular pepperoni can be used, but it will increase the fat content slightly. Adjust your macros accordingly.
What if I don't have flat out wrap or lavash bread?
You can use a tortilla or any thin flatbread as a substitute, though cooking time might vary slightly.
Can I make this pizza vegetarian?
Yes, omit the meat toppings and add extra vegetables like mushrooms, olives, and spinach for a vegetarian version.
How do I know when the pizza is done baking?
The pizza is ready when the edges of the bread are crispy and the cheese is melted and bubbly.
Can I prepare this pizza ahead of time?
It’s best enjoyed fresh, but you can prepare toppings ahead and assemble just before baking. Leftovers can be stored in the fridge and reheated.
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