Introducing our Hawaiian Chicken – a high-protein dish with a sweet pineapple punch that is perfect for dinner! Enjoy a colorful mix of slow-cooked tender chicken breast pieces marinaded in a tangy BBQ sauce with sweet pineapple chunks for a burst of flavor, served with a side of rice or cauliflower rice. Discover more recipes like this in our cookbook!
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Recipe for Hawaiian Chicken
Ingredients
- 1lb chicken breast
- 1/4c (64g) BBQ sauce (Stubb’s spicy used)
- 250g fresh pineapple chunks (drained)
Method
- Cut the chicken breast into 1” pieces.
- Put the meat, BBQ sauce, and half of the pineapple in the crockpot.
- Cook on low for ~ 4 hours.
- Add the rest of the pineapple just before serving.
- Serve with rice or cauliflower rice.
Nutrition
Servings:
4
Calories:
175kcal
Total Fat:
3g
Total Carbohydrates:
11g
Protein:
26g
