Glazed Carrots
A gentle, sweet glazed carrot dish that highlights tender carrots with a buttery, cinnamon-infused finish. It's a simple yet flavorful side perfect for a light, wholesome meal.
Method
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Boil the carrots for about 30 minutes or until soft.
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Drain the carrots and stir in the light butter, sugar-free syrup, and a dash of cinnamon.
Nutrition Information
| Calories | 60kcal |
| Total Fat | 2g |
| Total Carbohydrates | 9g |
| Protein | 1g |
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Frequently Asked Questions
Can I use regular syrup instead of sugar-free syrup?
Yes, you can substitute regular syrup, but it will increase the sugar and calorie content of the dish.
What can I use if I don’t have light butter?
You can use regular butter or a dairy-free alternative like margarine or coconut oil as a substitute.
Is there a good substitute for cinnamon if I don't have any?
You can use ground nutmeg or allspice in small amounts as a warm alternative if you don’t have cinnamon.
Can this dish be prepared ahead of time?
Yes, you can prepare it in advance and reheat gently before serving, but the carrots are best when fresh for optimal texture.
How can I tell when the carrots are done boiling?
The carrots are done when they are soft enough to be easily pierced with a fork without resistance.
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