Philly Cheesesteak Pita

Philly-Cheesesteak-Pita-Macros-Inc-Recipes-1

Our macro-friendly take on the delicious Philly Cheesesteak sandwich is a great high-protein lunch option! Deli-sliced roast beef with sautéed green bell peppers or onions, drizzled with a light provolone cheese sauce and stuffed into a wholemeal pita, this tasty recipe feels like a real treat without compromising your macros. Discover more recipes like this in our cookbook!

Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!

Recipe for Philly Cheesesteak Pita

Category:
Cuisine:
  • Lunch
Diet Type:
  • High Protein
Ingredients
  • 1 pita pocket (Orowheat brand used)
  • 56g deli sliced roast beef
  • 25g green bell pepper/onions
  • 1 slice of provolone
  • 1/2 tbsp (7g) light butter
Method
  1. In a skillet, sauté the peppers and onions until browned (you can add a splash of broth to the pan for some flavor and moisture).
  2. Add in the sliced meat until browned slightly.
  3. For the cheese sauce, melt together the cheese and butter.
  4. Pour the cheese sauce over the meat and peppers, and stuff the pita.
Nutrition
Servings:
1
Calories:
310kcal
Total Fat:
13g
Total Carbohydrates:
25g
Protein:
23g

You Might Also Like

This entry was posted in . Bookmark the permalink.