Philly Cheesesteak Pita
A flavorful sandwich featuring sautéed green bell peppers and onions with sliced roast beef, coated in a creamy melted cheese sauce. This quick, satisfying pita wrap delivers classic Philly cheesesteak taste in a convenient handheld format.
Method
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In a skillet, sauté the peppers and onions until browned (you can add a splash of broth to the pan for some flavor and moisture).
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Add in the sliced meat until browned slightly.
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For the cheese sauce, melt together the cheese and butter.
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Pour the cheese sauce over the meat and peppers, and stuff the pita.
Nutrition Information
| Calories | 310kcal |
| Total Fat | 13g |
| Total Carbohydrates | 25g |
| Protein | 23g |
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Frequently Asked Questions
Can I use chicken or turkey instead of roast beef?
Yes, thinly sliced chicken or turkey can be used as a leaner alternative and will still provide great flavor with the cheese sauce.
What can I use if I don't have provolone cheese?
Mozzarella or cheddar cheese can be good substitutes if provolone is unavailable, offering a similar melt and taste.
How can I make this recipe dairy-free?
Use a dairy-free cheese alternative and replace the butter with a plant-based margarine or oil to keep the recipe dairy-free.
Can I prepare the ingredients ahead of time?
You can slice the vegetables and meat in advance, but it’s best to assemble and cook just before eating for optimal freshness and flavor.
What if my peppers and onions start to burn while sautéing?
Lower the heat and add a splash of broth or water to prevent burning and keep the vegetables moist while cooking.
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