Cheese Stuffed Burger
A juicy burger featuring a melty Laughing Cow cheese center enveloped in a lean beef patty for a rich, cheesy experience. Perfect for a quick, satisfying single serving meal that combines protein-packed beef with creamy cheese.
Method
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Flatten the meat patty, put the cheese wedge in the center, and form a ball around it. Shape it into a patty once again.
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Season both sides and cook for approximately 6 minutes on each side; only flipping once.
Nutrition Information
| Calories | 190kcal |
| Total Fat | 9.5g |
| Total Carbohydrates | 1g |
| Protein | 26g |
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Frequently Asked Questions
Can I use a different type of cheese instead of Laughing Cow?
Yes, you can substitute with other soft cheeses like cream cheese or mozzarella wedges for a similar melty texture.
What is the best way to prevent the cheese from leaking out while cooking?
Make sure to seal the beef tightly around the cheese and shape it well into a patty to minimize leaks during cooking.
Can I make this burger ahead of time and refrigerate before cooking?
You can prepare the patties ahead and store them in the refrigerator for up to 24 hours before cooking.
Is there a vegetarian version of this stuffed burger?
Yes, you can use plant-based ground meat substitutes and cheese alternatives to make a vegetarian stuffed burger.
How do I know when the burger is fully cooked?
Cook until the internal temperature reaches 160°F (71°C) for ground beef to ensure it is safe to eat.
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