Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers | Macros Inc Recipes

Introducing our Philly Cheesesteak Stuffed Peppers – a great macro-friendly way to jazz up your mealtimes with something nutritious, and delicious! Fresh nutrient-rich green bell peppers filled with sliced beef roast for protein, mushrooms, onions, and a light cheese sauce, this is a super easy lunch to put together with maximum taste. Find more recipes like this in our cookbook!

Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!

Recipe for Philly Cheesesteak Stuffed Peppers

  • Lunch
Diet Type:
  • High Protein
  • 56g sliced beef roast (this is best with actual beef roast instead of deli sliced roast beef)
  • 1 large green bell pepper (about 150g when deseeded)
  • 10g diced onion
  • 25g mushrooms
  • 2 slices provolone
  • 1/2 tbsp (7g) light butter
  1. Preheat oven to 400°F (205°C).
  2. Slice pepper in half lengthwise, remove ribs and seeds. Bake the peppers while you complete the next steps.
  3. In a large skillet, sauté the onion and mushrooms (you can add a splash of broth to the pan for some flavor and moisture).
  4. Slice the beef into thin strips and add to the skillet to brown.
  5. Cut 1 slice of the cheese into pieces and line each pepper half, then stuff with the meat and onion/ mushroom mix.
  6. Bake for ~ 20 mins.
  7. Melt together the rest of the cheese and butter, pour it over the meat before serving.
Total Fat:
Total Carbohydrates:

You Might Also Like

This entry was posted in . Bookmark the permalink.