Simple Overnight Oats
A quick and easy breakfast featuring rolled oats soaked overnight in almond milk and Greek yogurt for a creamy, satisfying texture. This dish is customizable with your choice of fruits, nuts, or flavorings and can be enjoyed cold or warmed up.
Method
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Stir together all ingredients.
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Add berries just before eating if you don’t like them mushy from setting overnight.
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Eat cold or warm if preferred.
Nutrition Information
| Calories | 115kcal |
| Total Fat | 2g |
| Total Carbohydrates | 16g |
| Protein | 8g |
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Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, regular dairy milk or any plant-based milk can be used and will work well in this recipe.
What if I want to make this recipe vegan?
Replace Greek yogurt with a plant-based yogurt alternative like coconut or almond yogurt to make this vegan.
How long can I store the overnight oats in the fridge?
They can be stored covered in the fridge for up to 2 days for best texture and freshness.
What if I don’t like cold oats in the morning?
Simply heat the oats in the microwave or on the stove until warm before eating.
Can I add sweeteners or flavorings?
Absolutely! You can add honey, maple syrup, vanilla extract, or cinnamon to suit your taste.
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