Create a batch of delicious Simply Baked Tortilla Chips with our easy recipe using extra-thin soft corn tortillas, a sprinkle of salt, and a light cooking spray. In just under 15 minutes, you’ll have the perfect crunchy chips to pair with your favorite dips for a healthy, high-fiber snack or light lunch! Discover more recipes like this in our cookbook.
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Recipe for Simply Baked Tortilla Chips
- Low Fat
- High Fiber
- 12 Extra Thin Corn Tortillas
- Cooking Spray
- Pinch of Kosher Salt
- Preheat oven to 400ºF.
- Spray two half-sheet pans with cooking spray.
- Stack the tortillas and use a knife to cut them into 6 triangles. Arrange the tortilla chips in an even layer on the baking sheets. Spray the tops with cooking spray and sprinkle salt over the top.
- Bake for 12-14 minutes or until golden brown (be careful not to burn them). The tortilla chips will continue to crisp once they’re out of the oven.
- Serve and enjoy!