Festive Chai Hot Chocolate
A warm, spiced hot chocolate infused with chai spices and sweetened with maple syrup for a cozy, aromatic drink. Perfect for festive occasions or a comforting treat on chilly days.
Method
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Place all the ingredients into a medium sized pot over a medium/high heat.
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Bring to a rolling boil and whisk until everything has dissolved.
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Reduce the heat and gently simmer for 3 minutes.
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Pour into cups and serve immediately.
Nutrition Information
| Calories | 91kcal |
| Total Fat | 3g |
| Total Carbohydrates | 13g |
| Protein | 2g |
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Frequently Asked Questions
Can I use cow's milk instead of almond milk?
Yes, dairy milk can be used if you don’t need the drink to be dairy-free. Adjust sweetness as maple syrup intensity may vary with milk choice.
What if I don’t have all the spices listed?
You can omit or substitute with other warming spices like cinnamon and nutmeg. Even just cinnamon and vanilla will give a nice chai flavor.
Can I make this drink ahead of time?
Yes, you can prepare it ahead and gently reheat it on the stove before serving. Stir well to recombine any settled cocoa powder.
Is there a vegan substitute for maple syrup if I want less sweetness?
Maple syrup is already vegan and a natural sweetener. For less sweetness, reduce the amount or try agave syrup or coconut nectar.
What if my spices start to clump or sink?
Whisk well during heating to dissolve spices evenly. You can also sift powdered spices before adding to avoid clumps.
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