Holiday Chocolate Truffles
Rich and creamy chocolate truffles made using dark chocolate and oat milk for a smooth, indulgent texture. These dairy-free and vegan-friendly treats are perfect for festive celebrations or gifting during the holidays.
Method
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Place the chocolate into a medium sized heatproof bowl.
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Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
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Pour the hot milk over the chocolate, then stir until the chocolate has melted.
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Cover and refrigerate for 4 hours until the mixture has set.
Nutrition Information
| Calories | 66kcal |
| Total Fat | 4g |
| Total Carbohydrates | 6g |
| Protein | 1g |
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Frequently Asked Questions
Can I use a different type of milk instead of oat milk?
Yes, you can substitute oat milk with any plant-based milk like almond, soy, or coconut milk depending on your preference or dietary needs.
What if I don't have coconut sugar? Can I use regular sugar?
Regular granulated or brown sugar can be used as a substitute, but it may change the flavor slightly. Powdered sugar can also work for a smoother texture.
How do I store these chocolate truffles after making them?
Store the truffles covered in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage.
Can I roll the truffles in other coatings besides cocoa powder?
Absolutely, you can coat the truffles in chopped nuts, desiccated coconut, powdered sugar, or sprinkles for different textures and flavors.
Is it necessary to refrigerate the mixture for 4 hours?
Yes, chilling the mixture solidifies it, making it easier to shape into truffles. Skipping this step may result in a runny mixture that's hard to handle.
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