Orange Spiced Hot Chocolate
A fragrant and comforting hot chocolate infused with fresh orange juice and warm spices for a unique citrus twist. This vegan, dairy-free drink is perfect for chilly evenings or cozy gatherings.
Method
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Place the almond milk and orange juice into a small pot, over a medium/low heat.
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Add the cocoa powder, maple syrup, cinnamon, ginger and salt, and stir until the cocoa has completely dissolved.
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Serve in cups topped with coconut cream, cocoa powder and orange zest.
Nutrition Information
| Calories | 137kcal |
| Total Fat | 4g |
| Total Carbohydrates | 25g |
| Protein | 2g |
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Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, you can substitute regular dairy milk if you prefer a creamier texture, but it will no longer be dairy-free or vegan.
What can I use if I don't have maple syrup?
You can substitute maple syrup with honey, agave nectar, or another liquid sweetener of your choice for a similar sweetness.
Can I make this drink ahead of time and reheat it?
Yes, you can prepare the mixture in advance and gently reheat it on the stove; however, add the coconut cream garnish fresh before serving.
Is there a substitute for whipped coconut cream?
You can use whipped heavy cream or a non-dairy whipped topping if you want to keep it dairy-free and vegan.
What if the cocoa powder does not dissolve easily?
Continue stirring over low heat until fully dissolved; sifting the cocoa powder before adding can also help prevent lumps.
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