Get ready to savor the holiday spirit with our PB Christmas Cookies! These delightful treats blend peanut butter, coconut oil, maple syrup, and more to create a festive twist on a classic favorite.
Top them off with dark chocolate buttons for an extra layer of indulgence. Share the joy of the season with every delicious bite!
To see more recipes like this, check out our Top 10 Festive Holiday Treats blog, here.
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Recipe for Peanut Butter Christmas Cookies
⅓ cup (85g) peanut butter
4 tbsp. coconut oil, melted
⅓ cup (80ml) maple syrup
1 tsp. vanilla extract
2 cups (240g) almond meal
½ tsp. baking soda
¼ tsp. salt
¼ cup (45g) dark chocolate
buttons (traditional, dairy-free
Preheat the oven to 350°F (180°C) and line a baking sheet with baking paper.
In a small bowl, mix together the peanut butter, melted coconut oil, maple syrup, and vanilla extract until well combined.
In a large bowl, mix the almond meal, baking soda, and salt. Fold the wet ingredients into the dry and stir until fully mixed, forming a dough.
Scoop out the dough and roll it into 14 balls, then place them on the prepared baking sheet. Bake for 10-12 minutes in the preheated oven, until the cookies are lightly golden.
After removing from the oven, gently press down the center of each cookie and place a few chocolate buttons in the well.
Allow the cookies to cool completely on a wire rack. Store them in an airtight container for up to 5 days. Enjoy!