If you’re in the mood for a tasty low-carb lunch that’s rich in protein, our Tzatziki Chicken Bowl is an excellent choice. Made with warm, shredded rotisserie chicken, juicy cherry tomatoes, and crisp cucumber slices, this bowl is a treat for your taste buds.
We’ve added some reduced-fat feta cheese for a tangy flavor, complemented with a generous dollop of tzatziki sauce, and seasoned with dried dill, salt, and pepper for an extra pop of taste.
This bowl is a macro-friendly lunch with low carbs and high protein content that will keep you feeling full and satisfied for the rest of the day.
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Recipe for Low Carb Tzatziki Chicken Bowl
- 100g rotisserie chicken, pulled
apart while warm - 35g reduced-fat feta cheese
- 100g cherry tomatoes, cut in
half lengthwise - 150g cucumber, sliced and cut
into half-circles - 50g tzatziki
- Dried dill (liberally)
- Salt and pepper
- In a large bowl toss
cucumber and tomato with
tzatziki. - Add cold chicken and feta
cheese and mix well. - Add a liberal helping of dried
dill and mix. - Add salt and pepper to taste.
This can be eaten alone or served
in pita bread, wrap, or a side of
choice.
This mixture will keep for up to 3
days in the refrigerator.
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