Oven-Baked Cheesy Beef Tacos
Hearty tacos filled with extra lean ground beef cooked with aromatic spices and enchilada sauce, then topped with shredded mozzarella and reduced-fat cheddar. Oven-baked until golden and crisp, these tacos offer a flavorful and satisfying meal perfect for gatherings or easy weeknight dinners.
Method
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Over medium-high heat, add the diced onion and minced garlic to a large skillet with the ground beef.
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While the beef cooks, mix the dry spices for the taco meat. Add them towards the end of cooking and stir well.
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Reduce the heat and add the enchilada sauce, stirring everything together until the sauce thickens. Remove from the heat.
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Preheat an oven to 400F.
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Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. Place the warmed tortillas on a large wire rack or baking sheet.
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Place a generous pinch of cheese on one half of each tortilla. Add the beef and another pinch of cheese. Fold the tortillas in half, pressing down gently to seal.
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Spray the tops of the tacos with a bit of cooking spray and place a baking sheet on top of them to prevent the tacos from opening during baking.
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Bake for 14-18 minutes or until the tacos are golden brown and crisp.
Nutrition Information
| Calories | 120kcal |
| Total Fat | 4g |
| Total Carbohydrates | 10g |
| Protein | 11g |
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Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great leaner alternative to ground beef and works well with the spices in this recipe.
What can I do if my tortillas crack when folding?
Heat the tortillas a bit longer in the microwave wrapped in a damp paper towel to soften them and make folding easier.
How do I store leftover cooked taco meat?
Store leftover taco meat in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Can I make these tacos ahead of time?
You can prepare the taco meat and warm tortillas ahead, but assemble and bake the tacos just before serving for best texture.
What if I can't find crushed chipotle pepper?
You can substitute with a smoked paprika or a small amount of regular chili powder for a milder smoky flavor.
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