Chicken Sausage Cheese Balls
Savory bite-sized balls combining lean ground chicken, cheddar cheese, and aromatic spices for a flavorful and tender texture. A versatile snack or appetizer, perfect for parties or easy meals.
Method
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Preheat oven to 350F.
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Mix the dry ingredients in a large bowl with a spatula or stand mixer with a paddle attachment.
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Add the ground chicken and cheese to the dry ingredients.
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Mix until little to no dry ingredients remain. Use a spatula or your hands to fully incorporate any remaining dry ingredients.
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Use your hands or a small scooper to form balls with the mixture and place them on a wire rack over a baking sheet.
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Bake for 20-22 minutes or until the chicken sausage balls reach an internal temperature of 165F. (If you make larger or smaller sized balls, the cooking time may differ.)
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Serve and enjoy!
Nutrition Information
| Calories | 69kcal |
| Total Fat | 3g |
| Total Carbohydrates | 5g |
| Protein | 6g |
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Frequently Asked Questions
Can I use turkey instead of chicken for the sausage balls?
Yes, ground turkey works well as a lean alternative and will deliver similar texture and flavor.
What if I don’t have swerve sweeteners?
You can substitute with regular granulated sugar or other granulated sugar substitutes, though it may slightly change the carb content.
How do I prevent the sausage balls from drying out?
Avoid overbaking and ensure the internal temperature reaches 165F. Using cheese and moist ground chicken helps keep them juicy.
Can I make these ahead and freeze them?
Yes, the balls can be shaped and frozen before baking. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use if I want a vegetarian version?
You can substitute ground chicken with crumbled firm tofu or a plant-based ground meat alternative, adjusting moisture as needed.
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