Chicken Sausage Cheese Balls

Chicken Sausage Cheese Balls | Macros Inc Recipes

Introducing our bite-sized macro-friendly Chicken Sausage Cheese Balls. Made with 97% lean ground chicken, shredded cheddar, and a healthy biscuit mix, these bite-size sausage balls are a nutritious and flavorful addition to any lunch or dinner spreads at family gatherings or on the go snack. Quick and easy, they take just 20 minutes to bake, offering a simple and healthier finger food option that’s sure to be a crowd-pleaser! Discover more recipes like this in our cookbook.

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Recipe for Chicken Sausage Cheese Balls

  • Dinner
Diet Type:
  • Low Fat
  • Low Carb
  • Low Calorie
  • 1 lb 97% Lean Ground Chicken
  • 6 oz (168g) Freshly Shredded Cheddar
  • 1 1/2 C (180g) All Purpose Flour
  • 2 Tbsp (24g) Swerve Granular (or a granulated sugar substitute)
  • 2 Tbsp (24g) Swerve Brown (or a brown sugar substitute)
  • 1/2 Tbsp Baking Powder
  • 2 tsp Black Pepper
  • 1 tsp Kosher Salt
  • 1 tsp Smoked Paprika
  • 1/2-1 tsp Crushed Red Pepper
  • 1/2 tsp Allspice
  • 1/2 tsp Sage
  1. Preheat oven to 350F.
  2. Mix the dry ingredients in a large bowl with a spatula or stand mixer with a paddle attachment.
  3. Add the ground chicken and cheese to the dry ingredients.
  4. Mix until little to no dry ingredients remain. Use a spatula or your hands to fully incorporate any remaining dry ingredients.
  5. Use your hands or a small scooper to form balls with the mixture and place them on a wire rack over a baking sheet.
  6. Bake for 20-22 minutes or until the chicken sausage balls reach an internal temperature of 165F.  (If you make larger or smaller sized balls, the cooking time may differ.)
  7. Serve and enjoy!
Total Fat:
Total Carbohydrates:

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