Make mealtime effortless with this easy slow-cooker buffalo ranch chicken! Tender chicken breasts are cooked with creamy fat-free cream cheese, zesty ranch seasoning, garlic, and a touch of buffalo sauce.
The result is a juicy, flavorful filling that’s perfect for sliders, tacos, wraps, salads, stuffed peppers, or sweet potatoes. High in protein, low in fat, and packed with flavor, it’s a versatile meal prep favorite for busy weeknight dinners.
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Recipe for Slow Cooker Shredded Buffalo Chicken
- 1lb chicken breasts
- Ranch seasoning packet
- Low-calorie buffalo sauce
- 1/2 TBS minced garlic
- Fat-free cream cheese
- Add chicken breasts, garlic, ranch seasoning, and buffalo sauce to the crockpot.
- Cook on low for 3-4 hours
- Shred chicken and add in 2 oz. fat-free cream cheese.
- Mix until the cream cheese is melted
- Serve and enjoy!
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