Slow Cooker Shredded Buffalo Chicken

Slow-cooker-chicken-pot-pie-2-scaled
12
Dec

Make mealtime effortless with this easy slow-cooker buffalo ranch chicken! Tender chicken breasts are cooked with creamy fat-free cream cheese, zesty ranch seasoning, garlic, and a touch of buffalo sauce.

The result is a juicy, flavorful filling that’s perfect for sliders, tacos, wraps, salads, stuffed peppers, or sweet potatoes. High in protein, low in fat, and packed with flavor, it’s a versatile meal prep favorite for busy weeknight dinners.

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Recipe for Slow Cooker Shredded Buffalo Chicken

Category:
Cuisine:
  • Dinner
Diet Type:
  • Low Fat
  • High Protein
Ingredients
  • 1lb chicken breasts
  • Ranch seasoning packet
  • Low-calorie buffalo sauce
  • 1/2 TBS minced garlic
  • Fat-free cream cheese
Method
  1. Add chicken breasts, garlic, ranch seasoning, and buffalo sauce to the crockpot.
  2. Cook on low for 3-4 hours
  3. Shred chicken and add in 2 oz. fat-free cream cheese.
  4. Mix until the cream cheese is melted
  5. Serve and enjoy!
Nutrition
Servings:
4
Calories:
148kcal
Total Fat:
1.5g
Total Carbohydrates:
4.5g
Protein:
29g

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