No-Bake Oatmeal Cookie Balls
A simple no-bake snack combining Kodiak Power Cakes mix, oats, peanut butter and chocolate chips for a chewy, satisfying texture. These cookie balls are quick to make and perfect chilled as a convenient, protein-rich treat.
Method
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Stir everything together and add just enough of the milk/water until it’s moist enough to roll into balls.
Nutrition Information
| Calories | 65kcal |
| Total Fat | 3.5g |
| Total Carbohydrates | 5.5g |
| Protein | 2.5g |
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Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, regular milk works fine if you don’t have almond milk available. You can also use water to keep it dairy-free.
How long do these oatmeal cookie balls keep in the fridge?
They keep well for up to a week when stored in a sealed container or ziploc bag in the refrigerator.
Can I substitute peanut butter with another nut butter?
Absolutely, almond butter or cashew butter are good alternatives that will work similarly in texture and taste.
What if the mixture is too dry to roll into balls?
Add a little more almond milk or water, a teaspoon at a time, until the mixture is moist enough to hold together.
Are these cookie balls suitable for vegans?
Yes, as long as you use vegan-friendly chocolate chips and almond milk or water, this recipe is vegan.
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