Too Good To Be True Tiramisu
A light and guilt-free tiramisu dessert using sugar-free pudding mix and yogurt, layered over crunchy rice cakes. This makes for a quick, refreshing treat perfect for those watching their calorie intake or seeking a simple sweet snack.
Method
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In a small bowl combine 5g of 0 cal sweetener and 6g of vanilla sugar-free pudding mix and slowly add cold water for a thin consistency.
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Add 150g of yogurt and mix well.
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Leave to set in refrigerator for 1 hour.
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Spread evenly over 4 rice cakes, top with coco powder and enjoy.
Nutrition Information
| Calories | 281kcal |
| Total Fat | 1g |
| Total Carbohydrates | 50g |
| Protein | 18g |
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Frequently Asked Questions
Can I use Greek yogurt instead of Dannon Fit & Light yogurt?
Yes, Greek yogurt can be used as a substitute, but it may result in a thicker texture and a slightly tangier flavor.
What if I don’t have sugar-free pudding mix?
You can use any sugar-free instant pudding mix available or try making a homemade pudding with gelatin and flavoring for a similar effect.
Can I prepare this dessert ahead of time?
Absolutely, this tiramisu tastes best after setting for at least 1 hour and can be stored in the refrigerator for up to 24 hours.
Is it possible to make this recipe vegan?
To make it vegan, use a plant-based yogurt and a vegan pudding mix or make your own using agar agar instead of gelatin.
Can I substitute rice cakes with something else?
Yes, gluten-free crackers or crispbread can be used as an alternative base if rice cakes aren’t available or preferred.
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