Chicken Satay with Peanut Sauce

Method

1. 1

   Whisk half the soy, the curry powder, two-thirds of the ginger and garlic, half the honey, and half the lime juice. Toss with the chicken and marinate 30 minutes or overnight.

2. 2

   Thread the chicken onto skewers, laying each strip flat.

3. 3

   Whisk the peanut butter, remaining soy, honey, ginger, garlic, and lime juice with the sriracha, adding water until the sauce pours slowly.

   💡 Tip: It thickens as it sits. Err on the loose side.
4. 4

   Grill or broil the skewers on high, 3 to 4 minutes a side, until charred at the edges and cooked through.

   💡 Tip: High heat, close to the element. Satay without char is just chicken on a stick.
5. 5

   Pile onto a platter with the sauce, cilantro, and lime wedges.