Hit the Spot Mini Pepperoni Pizza
Mini pizzas made on English muffin halves topped with pizza sauce, mozzarella, dried oregano, and turkey pepperoni. These quick and customizable snacks or light meals are perfect for satisfying cravings with a balance of protein and familiar pizza flavors.
Method
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Cut English Muffins in half so you have 4 pizza bases.
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Add toppings in order – pizza sauce, cheese, dried oregano, turkey pepperoni.
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Bake for 5-8 minutes or until lightly golden at 375°F.
Nutrition Information
| Calories | 107kcal |
| Total Fat | 3g |
| Total Carbohydrates | 13g |
| Protein | 7g |
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Frequently Asked Questions
Can I use regular pepperoni instead of turkey pepperoni?
Yes, regular pepperoni can be used, but it will increase the fat content and calories slightly.
What can I use if I don't have dried oregano?
You can substitute dried basil or Italian seasoning to maintain the pizza flavor.
Can I freeze these mini pizzas for later?
Yes, assemble but don't bake before freezing. Bake directly from frozen, adding a few extra minutes to cooking time.
Can I make this recipe vegetarian?
Absolutely, just omit the turkey pepperoni and add extra vegetables or plant-based toppings.
How do I prevent the English muffins from becoming soggy?
Toast the muffins lightly before assembling the pizzas to help them hold up better during baking.
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