Begin your morning with a protein-packed punch by indulging in our High Protein Banana Breakfast Pancakes. These yummy pancakes are not only easy to whip up but also ideal for a speedy and macro-friendly breakfast.
Add your own touch by adding your preferred fruits, low-calorie syrups, and yogurt as toppings to savor a delicious and satisfying start to your day.
Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!
Recipe for High Protein Banana Breakfast Pancakes
- 1 Banana (approx. 100g)
- 2 eggs (approx. 100g)
- 20g protein powder (100-120 cal/scoop)
- Low-cal cooking spray
Optional
Fruit of choice
Low-cal syrups
Yogurt
- Preheat a frying pan over medium heat with a small amount of spray oil.
- In a blender, blend all ingredients on high until a smooth batter is formed.
- Pour batter into frying pan, you can make the pancakes any size you desire (This recipe makes approximately 4 small pancakes or one large).
- Fry until golden brown, flip and repeat.
Enjoy with toppings of your choice. The batter can be made up to 3 days ahead of time.
You Might Also Like
Simple Protein Cupcakes
Super Simple Rotisserie Chicken Salad- Low Fat Spicy Cabbage with Ground Turkey
Get Our FREE “Food Made Simple” Cookbook
Enjoy simple, balanced meals that make eating healthy feel effortless. Sign up below to receive 24 easy, dietitian-approved recipes straight to your inbox.
