Introducing our Protein Chocolate Cake Balls recipe – a dessert delight that captures the joy of chocolate fudge cake in every bite. Made with vanilla protein powder, sugar-free chocolate fudge pudding mix, coconut flour, dark cocoa powder, Swerve confectioners, and vanilla Greek yogurt, these bite-sized treats are not only delicious but also packed with nutritious ingredients. Discover more recipes like this in our cookbook!
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Recipe for Protein Chocolate Cake Balls
Ingredients
- 1/4 C (28g) Coconut Flour
- 1 scoop (31g) Vanilla Protein Powder
- 2 Tbsp (10g) Unsweetened Dark Cocoa Powder
- 2 1/2 Tbsp (22g) Sugar Free Chocolate Fudge Pudding Mix
- 1 Tbsp (9g) Swerve Confectioners (or powdered erythritol)
- 1/2 C (113g) Vanilla Fat Free Greek Yogurt
- 1 Egg
For dusting:
- 1-2 Tbsp (9-18g) Swerve Confectioners
Method
- Preheat an oven to 350F and line a baking sheet with parchment paper.
- Mix all the dry ingredients in a large bowl.
- Add the Greek yogurt and egg to the dry ingredients and stir until you have a giant ball of dough.
- Once you have the ball of dough, pinch off 8 smaller balls and place them on the baking sheet.
- Using your hands roll the balls between your hands until smooth.
- Bake for 14-16 minutes or until the cake balls are cooked through.
- Allow the cake balls to cool slightly before rolling them in the additional powdered sugar.
Nutrition
Servings:
8
Calories:
56kcal
Fat:
1.4g
Carbohydrates:
5.5g
Protein:
5.9g
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