Protein No-Bake Oreo Cheesecake Bites

1. Let your cream cheese and cool whip sit out at room temperature for 10-15 minutes to soften slightly.
2. In the meantime, separate out your Oreo cream and Oreo cookies by simply scraping the filling out. Add your filling to a bowl and set your Oreo cookies aside.
3. In a large bowl, use a hand mixer to mix together all of your cheesecake ingredients adding the protein mix last.
4. Chill the mixture in the fridge for 2-4 hours, or overnight to help turn the mixture from a frosting consistency to something scoopable.
5. Once the cheesecake filling sets, it’s time for the coating. Take the Oreo cookies you set aside, add them to a sealable bag, and smash them into Oreo crumbs. Add the Oreo crumbs to a bowl.
6. Use a small cookie scoop or spoon to scoop out portions of the cheesecake mixture, drop them into the Oreo cookie crumbs, then roll them into balls. The mixture will be very sticky, but once coated in the cookie crumbs, they’ll be easy to form into bites.
7. Continue until you’ve used the entire mixture, which should be roughly 23-25 servings.
8. Once all the bites are completed, add your bites to the fridge or freezer for 1 more hour. You can keep these stored in the fridge, but they firm up much better in the freezer*.

*The bites will be fully frozen when stored in the freezer, but a few minutes out at room temperature is all they need to soften up and be ready to eat!