Silky Hazelnut Mousse
A richly textured hazelnut mousse made with dark chocolate and whipped aquafaba for a dairy-free and vegan-friendly delight. Its smooth and airy consistency makes it perfect for an elegant dessert served chilled with crunchy hazelnut topping.
Method
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Place the chopped chocolate into a metal or glass bowl suspended over a pot of water. Make sure the bottom of the bowl does not touch the water.
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Warm up the water on a very low heat. When the water starts to simmer, switch the heat off but keep the bowl on the pot.
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Once the chocolate has melted, gently stir in the coconut milk. Next add in the hazelnut butter and maple syrup, and stir again. Keep the bowl over the warm pot until ready to use.
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Place the aquafaba, lemon juice and salt in a large bowl. Using an electric mixer, whip the aquafaba until it reaches stiff peaks. To check, turn the bowl upside down and the mixture should not slide out of the bowl. It takes about 5 minutes with a handheld mixer to reach this consistency.
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Add a third of the chocolate mixture to the bowl of aquafaba. Using a slow folding motion, gently incorporate it into the aquafaba.
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Incorporate the other two thirds in the same way. The mixture will deflate a little, but that’s normal.
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Transfer the mixture into glasses and place in the refrigerator to set overnight.
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When ready to serve, top with chopped hazelnuts.
Nutrition Information
| Calories | 269kcal |
| Total Fat | 17g |
| Total Carbohydrates | 27g |
| Protein | 3g |
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Frequently Asked Questions
Can I use almond butter instead of hazelnut butter?
Yes, almond butter can be used as a substitute, but it will alter the flavor slightly. The mousse will still be delicious and creamy.
What if I don't have aquafaba?
You can try using whipped egg whites if you are not strictly vegan, but the texture and taste will differ. Aquafaba provides the airy, vegan alternative.
How do I know when the aquafaba has reached stiff peaks?
When whipped, turn the bowl upside down; the mixture should not slide out. This indicates stiff peaks and the correct texture for folding.
Can I prepare the mousse ahead of time?
Yes, the mousse can be made and refrigerated overnight, which helps it set and develop the silky texture.
Is there a gluten-free version of this mousse?
This mousse is naturally gluten-free as it contains no gluten ingredients. Just ensure your chocolate and other ingredients are certified gluten-free if needed.
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