Warm up with our healthy Slow Cooker Turkey and Vegetable Soup—your new go-to for a low-calorie, high-protein dinner! Made with lean ground turkey, fresh veggies like carrots, zucchini, onion, and garlic, plus hearty fiber-rich cannellini beans in a flavorful chicken stock and tomato base, this soup is packed with goodness. Just set it on low heat for 8 hours and come home to a comforting, nutritious meal that’s ready when you are. Perfect for busy days when you want something delicious and satisfying without the fuss!
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Recipe for Slow Cooker Turkey and Vegetable Soup
- Dinner
- Low Calorie
- High Fiber
- High Protein
- 450g ground turkey breast
- 3 large carrots chopped (approximately 420g)
- 2 medium zucchini chopped (approximately 320g)
- 1 small onion chopped (approximately 60g)
- 2 cloves garlic minced (approximately 6g)
- 440g Cannellini beans
- 1 chicken stock cube
- 4 cups water
- 790g tomato sauce (pasta sauce)
- Chop the vegetables and mince the garlic
- Place all of the ingredients into a slow cooker.
- Stir well to combine everything together.
- Cover and cook on low heat for 8 hours or until the turkey is no longer pink if cooking for less time.
- Serves into bowls and enjoy!
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