Nice Not Naughty, Peach Cobbler
A lighter version of peach cobbler made with monk fruit sweetener and rolled oats for a crunchy topping. This dessert is ideal for those seeking a guilt-free treat that's full of peach flavor and a golden-brown finish.
Method
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Preheat the oven to 375 f.
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Spray an 8×8-inch baking dish with cooking spray.
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In a bowl, mix sweetener and peaches.
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In a small bowl, stir together Heart Healthy Bisquick, vanilla almond milk, and 1/2 tsp cinnamon.
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Spread the Bisquick mixture evenly in the baking dish.
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Top with sweetened peaches.
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Sprinkle 40g rolled oats and 1/2 tsp cinnamon on top.
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Bake for 55 minutes until golden brown.
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Once cooled, cut into 8 even portions and store in an airtight container.
Nutrition Information
| Calories | 105kcal |
| Total Fat | 1g |
| Total Carbohydrates | 22g |
| Protein | 2g |
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Frequently Asked Questions
Can I use regular sugar instead of monk fruit sweetener?
Yes, you can substitute regular sugar, but it will increase the calorie content. Adjust the amount to taste since sugar is sweeter than some monk fruit blends.
What can I use if I don't have Heart Healthy Bisquick?
You can substitute with regular Bisquick or a mix of whole wheat flour and baking powder for a similar texture, though the nutritional profile will change.
Can I make this cobbler vegan?
Yes, this recipe is already vegan if your almond milk is dairy-free; just ensure the Bisquick or substitute used contains no animal products.
How do I know when the cobbler is done baking?
Bake until the top is golden brown and bubbling, about 55 minutes as stated. If the topping starts browning too quickly, loosely cover with foil.
Can I freeze leftovers?
Yes, cool the cobbler completely, then freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
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