Turkey Sloppy Joes

Method

1. 1

   Heat the oil in a large skillet over medium-high. Brown the ground turkey, breaking it up, for 5 to 6 minutes until it takes on color.

   💡 Tip: Let it brown properly rather than just turning pale. That color is flavor, especially with lean turkey.
2. 2

   Add the onion, bell pepper, grated carrot, and garlic, and cook for 4 to 5 minutes until softened.

3. 3

   Stir in the tomato paste and cook for a minute, then add the crushed tomatoes, Worcestershire, balsamic, chili powder, smoked paprika, and mustard.

   💡 Tip: Cooking the tomato paste briefly takes off its raw edge and deepens the whole sauce.
4. 4

   Simmer uncovered for 8 to 10 minutes until thick enough to sit on a bun without running everywhere. Season well.

   💡 Tip: It should mound on a spoon. Too loose and the bun pays the price.
5. 5

   Pile onto toasted buns and serve with pickles or slaw.