If you’re sticking to a calorie budget and have certain physique goals, you more than likely understand the importance of planning and prepping your meals in advance. Starting the week with a fridge full of packed and pre-prepped food will not only help you stay within your calorie range but also ensures a hassle-free week ahead. However, if you’re just starting to navigate a calorie budget, it can seem daunting. You might be wondering where to even begin, and what exactly does 1500 calories look like?
So let’s take a look.
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How To Plan Ahead
- Step 1: Plan your meals. Decide what you are going to eat and cook for your main meals for the week.
- Step 2: Make a shopping list according to the meal you have planned.
- Step 3: Cook your proteins, starchy carbs, and vegetables in batches to keep them handy, or divide them into separate containers, whatever method fits your schedule.
Key Principles To Maximize Your Nutrition
So, how do you tackle meal planning to make sure you’re getting the nutrition you need, while also keeping within your calorie goals, and most importantly, still getting to enjoy the foods that you love?
1. Choose Whole Foods
You can start by reaching for whole (single-ingredient) foods for the majority of your meals. These are foods that are as close to their natural state as possible.
2. Balance Your Plate
You can follow a balanced plate method where you aim for ¼ of your plate to be filled with protein sources, another ¼ with starchy carbohydrates, and ½ with micronutrients, your vegetables, fruits, and greens.
Based on these 2 principles you can build meals according to your preference and nutritional needs.
What Does 1500 Calories Look Like?
Now, let’s dive into what 1500 calories could look like in a day, and I’ll share some thoughts on why I’ve selected these particular meals.
Breakfast: Protein Oats with Berries and Chopped Nuts
- Macros: F:10g, C:58g, P:35g
- Calories: 462
Oats are full of protein, fiber and high in volume. By adding protein powder you are increasing your chances of reaching your protein goals from the start of the day and by adding fruits you are getting essential micronutrients. Sprinkling nuts over or adding a teaspoon of nut butter will provide you with healthy fats. Breakfast is usually my biggest meal of the day, not only because I enjoy it the most, but it’s also my post-workout meal, hence the emphasis on all macronutrients.
Lunch: Chicken Wrap with Hummus and Vegetables
- Macros: F:11g, C:46g, P:41g
- Calories: 447
I’m opting for a wrap because it’s incredibly versatile and convenient—perfect for taking to work for lunch, or enjoying on the go when you’re out and about running errands. I prefer the wholemeal variety, due to its higher protein and fiber content, using leftover or rotisserie chicken as a quick protein source and filling it up with seasonal vegetables, salad greens, and hummus as a choice of dressing.
Dinner: White Fish, Potato and Vegetable Sheet Pan Meal
- Macros: F:7g, C:44g, P:39g
- Calories: 395
My all-time favorite is a sheet meal. I like to use various vegetables and add a source of protein such as white fish. I then drizzle mine with a tiny bit of olive oil and use various herbs and spices to add flavor. This dish is an excellent dinner choice to keep you full and satisfied.
Snacks: Snack Box of Lean Deli Meat, Crackers, Fruits and Veggies
- Macros: F:5g, C:25g, P:16g
- Calories: 209
I like to think of snacks as emergency fuel you reach out for when hunger creeps in between main meals and you need an energy boost or simply want to enjoy a treat. For this reason, I am choosing a snack box consisting of something salty, crunchy, and sweet to satisfy cravings while providing nutrients.
Daily Total for 3 Meals and 1 Snack:
- Macros: F:33g, C:173g, P:131g
- Total Calories: 1513
Whole Foods and Balanced Plates:
As you can see, all of these meals have something in common. They all follow the basic principles I mentioned at the beginning; whole foods and balanced plates. This is one of the best ways to stay satiated, boost your performance, both physically and mentally, and stay on track with your long-term goals.
Wrap up
Let me add that there is no right or wrong when it comes to meal timing and frequency. It’s all about finding what works best for you – your needs, your goals, your personal preferences, and is sustainable for your lifestyle.
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