Looking for a high-protein meal that’s quick and easy to make? Look no further than our Cheesy Marinara Turkey Protein Pasta! Each serving delivers an impressive 32.58g of protein, making it perfect for fueling your day. This recipe makes 8 hearty portions, so a great option for dinner for the whole family or meal prepping lunches for the week.
Made using Barilla Plus Protein Penne, lean ground turkey, creamy cottage cheese, and a melty trio of mozzarella and Parmesan, all coated in Victoria White Linen Marinara Sauce, and ready in under 30 minutes. Tasty, nutritious meals don’t have to be complicated – with this recipe, eating well has never been easier!
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Recipe for Cheesy Marinara & Turkey Protein Pasta
- 1 14 oz box of Barilla Plus Protein Penne Pasta
- 1 40oz jar of Victoria White Linen Marinara Sauce
- 672 grams of 93% lean ground turkey
- 220 grams of 4% cottage cheese
- 60 grams of shredded part-skim mozzarella cheese
- 30 grams of shredded Parmesan cheese
- Brown ground turkey in a non-stick skillet, and season to taste.
- Add the marinara sauce and let simmer while the pasta cooks.
- Drain pasta, add cheeses and sauce, stir, and divide into 8 equal portions.
- Top with fresh basil (optional, but delicious!)
- Enjoy!
