Air Fryer Greek Chicken
This air fryer Greek chicken is juicy, herby, and loaded with Mediterranean-inspired flavours from lemon, garlic, and herbs. It’s perfect for meal prep, wraps, salads, bowls, or an easy weeknight dinner.
Method
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Add the chicken to a bowl along with the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
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Toss well until the chicken is evenly coated in the marinade.
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Place the chicken into the air fryer basket in a single layer.
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Air fry at 200°C for 10–14 minutes, flipping halfway through, until fully cooked and lightly golden.
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Allow the chicken to rest for a few minutes before slicing and serving.
Notes
Allow the chicken to cool before storing.
Keep refrigerated in airtight containers for up to 4 days.
Reheat in the microwave, oven, or air fryer before serving.
Adjust the herbs and lemon to make the flavour lighter or more intense.
You can use chicken breast or thighs depending on your preference.
Nutrition Information
| Calories | 240kcal |
| Total Fat | 10g |
| Total Carbohydrates | 2g |
| Protein | 35g |
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Frequently Asked Questions
Can I use chicken thighs instead of breast?
Yes — chicken thighs work really well and stay extra juicy.
How do I know when the chicken is cooked?
The internal temperature should reach 74°C.
Can I marinate this ahead of time?
Absolutely. Marinating for a few hours will deepen the flavour even more.
What can I serve this with?
It works great with salads, rice bowls, wraps, potatoes, or roasted vegetables.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses only fresh ingredients and spices without any gluten-containing additives.
What is a good vegetarian alternative to chicken in this recipe?
You can substitute chicken with firm tofu or seitan, marinated similarly and air fried to achieve a comparable texture and flavor.
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