Blackened Air Fryer Salmon Bites
These blackened air fryer salmon bites are crispy on the outside, tender in the middle, and coated in a smoky spice blend that works perfectly for bowls, salads, wraps, or tacos. This quick high-protein dinner is packed with flavour and ready in under 20 minutes.
Method
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Pat the salmon dry and cut into evenly sized bite-sized pieces.
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Add the salmon to a bowl with the olive oil and seasoning mixture, tossing until evenly coated.
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Place the salmon bites into the air fryer basket in a single layer.
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Air fry at 200°C for 7–9 minutes, shaking halfway through, until the salmon is cooked through and slightly crisp on the edges.
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Serve immediately with your preferred sides, bowls, or toppings.
Notes
Allow the salmon to cool before storing.
Keep refrigerated in airtight containers for up to 3 days.
For best texture, reheat in the air fryer for a few minutes before serving.
Adjust the spice blend depending on your preferred heat level.
You can also swap salmon for shrimp or white fish using the same seasoning approach.
Nutrition Information
| Calories | 260kcal |
| Total Fat | 16g |
| Total Carbohydrates | 2g |
| Protein | 27g |
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Frequently Asked Questions
Can I make these without an air fryer?
Yes — bake in the oven at 220°C for around 10–12 minutes.
How do I know when salmon is cooked?
The salmon should flake easily with a fork and appear opaque throughout.
Can I use frozen salmon?
Yes, just thaw fully and pat dry before seasoning.
Are these spicy?
They have a mild smoky heat, but you can increase or reduce the chilli depending on preference.
Can I substitute the salmon with another protein?
Yes, you can swap salmon for shrimp or white fish using the same seasoning approach for similar flavour and texture.
How should I store leftover salmon bites?
Allow the salmon to cool before storing in airtight containers in the refrigerator for up to 3 days. Reheat in the air fryer for best texture.
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