Creamy Tomato and White Bean Soup

Method

1. 1

   Heat the oil in a large pot over medium. Soften the onion and carrots for 6 to 7 minutes, then add the garlic and sun-dried tomatoes for a minute.

   💡 Tip: Slow-cooked onion and carrot are what make a simple tomato soup taste rich.
2. 2

   Stir in the tomato paste and cook for a minute, then add the crushed tomatoes, half the beans, the stock, basil, and oregano. Simmer for 15 minutes.

3. 3

   Blend until completely smooth with a stick blender, or in batches in a jug blender.

   💡 Tip: The blended beans are the entire creaminess trick. Blend thoroughly and taste the silkiness.
4. 4

   Stir in the remaining whole beans, warm through for a few minutes, and season well. Serve with a swirl of Greek yogurt or grated parmesan if you like.