Introducing our Holiday Chocolate Truffles – a delectable blend of finely chopped dark chocolate, creamy oat milk, and a hint of vanilla sweetness. Crafted with care, these 20 bite-sized indulgences are rolled in rich cocoa powder for an extra layer of decadence.
Keep them refrigerated for up to 4 days and enjoy the perfect holiday treat whenever the craving strikes. Savor the velvety smoothness and festive flavor of these delightful truffles, a luxurious way to celebrate the season!
View more recipes like this by checking out our Top 10 Festive Holiday Treats blog, here
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Recipe for Holiday Chocolate Truffles
7 oz. (200g) dark chocolate
(traditional, dairy-free, or
vegan), finely chopped
⅓ cup + 1 tbsp. (100ml) oat
milk
1 tbsp. coconut sugar
1 tsp. vanilla extract
2 tbsp. cocoa powder
Place the chocolate into a medium sized heatproof bowl.
Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
Pour the hot milk over the chocolate, then stir until the chocolate has melted.
Cover and refrigerate for 4 hours until the mixture has set.
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