When time is of the essence, our Super Simple Protein Cupcakes with chocolate frosting are the ideal dessert or party snack solution. We get that baking from scratch isn’t always feasible, so why stress? This straight-out-of-the-box recipe is quick, easy, macro-friendly, and loaded with added protein goodness. Whip up a batch in 25 minutes without the hassle! Discover more recipes in our cookbook.
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Recipe for Simple Protein Cupcakes
Ingredients
- 1 C (113g) Pillsbury Sugar Free Yellow Cake Mix
- 2 scoops (62g) Vanilla Protein Powder
- 3 large Eggs
- 1/4 C (60mL) Unsweetened Almond Milk
- 1/2 C (120g) Pillsbury Sugar-Free Chocolate Fudge Frosting
Method
- Preheat oven to 325F and prepare 12 silicone baking cups.
- Mix the dry ingredients in a large bowl before adding the eggs and almond milk. Stir well.
- Use a spoon to transfer the cupcake batter to the baking cups, filling each about halfway.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Leave to cool slightly, before using a knife or icing spatula to spread the frosting on each cupcake.
- Keep in an airtight container.
Nutrition
Servings:
12
Calories:
99kcal
Total Fat:
4g
Total Carbohydrates:
14g
Protein:
6g
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