Loaded Sheet Pan Chicken Fajitas

Method

1. 1

   Heat the oven to 400F and line a large baking tray. Stir together all the rub spices in a small bowl.

2. 2

   Spread the chicken strips, peppers, and onion over the tray, drizzle with the olive oil, and scatter over the rub. Toss with your hands until everything's coated, then spread into a single layer.

   💡 Tip: A single layer is the whole game with sheet-pan cooking. Crowded veg steams; spread-out veg chars.
3. 3

   Roast for 15 minutes, then pull the tray, toss everything, and stir in the drained black beans. Return for another 8 to 10 minutes until the chicken's cooked and the edges are catching.

   💡 Tip: Adding the beans partway through means they warm and crisp slightly without drying out.
4. 4

   Squeeze the lime over the hot tray and serve, in wraps, over rice, or in a bowl with your favourite toppings.