Quick, creamy, and macro-friendly our Insta Pot Beef Stroganoff delivers all the rich, hearty flavors you love with a lighter twist. High in protein, low in hassle, and full of flavor, it’s made with tender beef, mushrooms, and a creamy Greek yogurt sauce. Plus, it’s ready in no time, making it perfect for meal prep or a wholesome family dinner.
Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!
Recipe for Macro-Friendly Insta Pot Beef Stroganoff
Ingredients
- 700g Beef sirloin or stew
- 454g Mushroom of choice (we recommend a mix of Bella and white)
- 1/2 Onion or more approx 175g
- Olive oil 30g (2 tablespoons)
- Beef or chicken broth 720g
- Egg noodles one pack (340g)
- Garlic minced 1.5 tsp
- Soy sauce 30g
- Flour 30g
- Non fat Greek yogurt plain 170g
- Salt, pepper to taste and 1/2 tsp thyme for seasoning
Method
- Set IP on sauté function, use the olive oil sauté onion until soft a couple minutes.
- Add salt and pepper to the beef and add that to brown on all sides for about two to three more minutes.
- Add garlic until fragrant and then add the soy sauce and deglaze the bottom of the pan.
- Add mushrooms and flour and mix until evenly incorporated.
- Add the broth of choice. Close lid. Set Insta pot to high pressure 10 to 15 minutes.
- When complete, use quick release method and add noodles. Stir to mix.
- Set pressure back up to five minutes on high. Use natural pressure release for five minutes and then quick release method to finish.
- Finally add Greek yogurt and mix to incorporate evenly.
- Serve and enjoy!
Nutrition
Servings:
8
Calories:
396kcal
Total Fat:
13.8g
Total Carbohydrates:
38.1g
Protein:
30.3g
