The Perfect Tortilla Pizza
A crispy, simple tortilla-based pizza topped with savory ham, melted Edam cheese, black olives, and sweet corn. This quick, light meal is perfect for a satisfying personal-sized lunch or dinner with customizable toppings.
Method
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Preheat oven to 350f.
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On 1 tortilla (80g), evenly spread 2 Tbsp tomato paste.
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Top with lean ham, cheese, black olives, and corn.
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Bake for 10 mins until deliciously crispy.
Nutrition Information
| Calories | 460kcal |
| Total Fat | 12g |
| Total Carbohydrates | 58g |
| Protein | 30g |
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Frequently Asked Questions
Can I use a different type of cheese instead of Edam?
Yes, you can substitute Edam with other melting cheeses like mozzarella, cheddar, or even vegan cheese alternatives to suit your preference or dietary needs.
Is this recipe suitable for a vegan diet?
You can make this recipe vegan by using vegan cheese and omitting the lean ham or substituting it with plant-based proteins or vegetables.
Can I add other toppings to this tortilla pizza?
Absolutely! Feel free to add any toppings you like such as bell peppers, onions, mushrooms, or fresh herbs to customize your pizza.
How do I know when the pizza is done?
Bake until the tortilla is crispy and the cheese has melted, usually about 10 minutes at 350°F.
Can I prepare this pizza in a skillet instead of an oven?
Yes, you can cook the tortilla pizza in a skillet over medium heat, covering it with a lid to melt the cheese, cooking for about 5-7 minutes until crispy.
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