Low Fat Spicy Cabbage with Ground Turkey

Method

1. 1

   In a pan with a small amount of spray oil cook ground turkey with a liberal helping of ground ginger, garlic powder, and onion powder.

2. 2

   Add soy sauce and salt and pepper to taste.

3. 3

   Once thoroughly cooked, transfer to a separate bowl.

4. 4

   In the same sautee pan, add olive oil, sliced cabbage, and onion, and cook until wilted.

5. 5

   Add wilted cabbage to turkey and mix well. Service in a bowl or on a plate.