Low Fat Spicy Cabbage with Ground Turkey

Spicy Cabbage Ground Turkey | Macros inc

Our Low Fat Spicy Cabbage with Ground Turkey recipe is the perfect macro-friendly dinner option. It’s loaded with protein and aromatic spices like ginger, garlic, and onion, and features tender cabbage and juicy ground turkey for a wholesome and satisfying meal.

Plus, it’s easy to prepare and suitable for any night of the week, making it a convenient and healthy choice for any busy individual.

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Recipe for Low Fat Spicy Cabbage with Ground Turkey

  • Dinner
Diet Type:
  • Low Fat
  • Low Calorie
  • High Protein
  • 2# 93% lean ground turkey
  • (approx. 1186g)
  • Ground ginger (jar, or paste)
  • Garlic powder
  • Onion powder
  • Soy sauce
  • Salt & pepper
  • 25g olive oil
  • One large head cabbage,
  • sliced (approx. 1836g)
  • 1 large onion, sliced
  1. In a pan with a small amount
    of spray oil cook ground
    turkey with a liberal helping
    of ground ginger, garlic
    powder, and onion powder.
  2. Add soy sauce and salt and
    pepper to taste.
  3. Once thoroughly cooked,
    transfer to a separate bowl
  4. In the same sautee pan, add
    olive oil, sliced cabbage, and
    onion, and cook until wilted.
  5. Add wilted cabbage to turkey and mix well. Service in a bowl or on a plate.

This recipe makes 2 500g servings and will keep in a refrigerator for 48 hours.

Total Fat:
Total Carbohydrates:

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