Our Low Fat Bacon and Egg MI-Muffin is not only a tasty macro-friendly breakfast option but also a convenient one. It’s easy to make, and you can take it on the go, making it a perfect breakfast option for busy mornings.
Why settle for a boring breakfast when you can have a flavorful and nutritious one with our Low Fat Bacon and Egg MI-Muffin?
Want to see more macro-friendly recipes like these? Sign up below and we’ll send you our FREE cookbook!
Recipe for Low Fat Bacon and Egg MI-Muffin
- 2 slices Canadian bacon
- 1 egg (approx 50g)
- 30g egg whites
- Salt & pepper
- English muffin
- Low cal cooking spray
Optional
Ketchup
- Heat up pan using low-cal cooking spray, lightly fry the 2 pieces of bacon.
- Mix together the whole egg and egg whites in a small bowl, and add a pinch of salt and pepper. Add to pan and fry.
- Toast English muffin. Top with bacon and egg.
You can customize this recipe with ketchup, mustard, and a slice of cheese for an authentic fast food taste.
You Might Also Like
Get Our FREE “Food Made Simple” Cookbook
Enjoy simple, balanced meals that make eating healthy feel effortless. Sign up below to receive 24 easy, dietitian-approved recipes straight to your inbox.




