Discover our Orange Spiced Hot Chocolate: a citrusy twist on classic cocoa, made with almond milk, freshly squeezed orange juice, and a dash of spices. Perfectly cozy!
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Recipe for Orange Spiced Hot Chocolate
3 cups (720ml) almond milk,
unsweetened
1 cup (240ml) orange juice,
freshly squeezed
4 tbsp. cocoa powder,
unsweetened
4 tbsp. maple syrup
1 tsp. ground cinnamon
½ tsp. ground ginger
pinch of salt
To garnish:
8 tbsp. whipped coconut cream
½ tsp. cocoa powder
1 tsp. orange zest
Place the almond milk and orange juice into a small pot, over a medium/low heat.
Add the cocoa powder, maple syrup, cinnamon, ginger and salt, and stir until the cocoa has completely dissolved.
Serve in cups topped with coconut cream, cocoa powder and orange zest.
