Uncle Sam’s Fried Pickle Dip
A creamy, tangy dip packed with crunchy dill pickles and bright fresh dill, delivering a high-protein punch without the heaviness of sour cream. It's a lighter, refreshing twist on the classic party favourite, perfect for summer gatherings and guaranteed to disappear from the table fast.
Method
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Blend the cottage cheese in a food processor or blender until completely smooth.
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Transfer the blended cottage cheese to a large mixing bowl.
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Add the Greek yogurt, softened cream cheese, pickle juice, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
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Fold in the chopped pickles, celery, and fresh dill until evenly distributed.
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Heat a small frying pan over medium heat. Add the melted butter followed by the panko breadcrumbs. Cook for 2 to 3 minutes, stirring frequently, until the breadcrumbs are golden brown. Remove from the heat and allow them to cool.
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Cover the dip and refrigerate for at least 30 minutes to allow the flavours to develop.
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Just before serving, sprinkle the toasted breadcrumbs over the top for extra crunch.
Notes
Pat the chopped pickles dry with kitchen paper before mixing them into the dip to prevent excess moisture.
The dip can be made up to one day in advance.
Keep the toasted breadcrumbs separate until serving so they stay crisp.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
| Calories | 120kcal |
| Total Fat | 6g |
| Total Carbohydrates | 6g |
| Protein | 9g |
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Frequently Asked Questions
Can I use full-fat dairy instead of low-fat for this dip?
Yes, you can substitute full-fat cottage cheese, Greek yogurt, or cream cheese for a richer dip. The protein will remain high, but the calorie and fat content will increase.
Is there a non-dairy version of this recipe?
For a dairy-free option, use plant-based cottage cheese, dairy-free yogurt, and vegan cream cheese. Swap butter for a dairy-free margarine when toasting the breadcrumbs.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs or crushed pretzels as a substitute. Just watch them closely while toasting to prevent burning, as they may brown a bit faster than panko.
Can I make this dip ahead of time?
Absolutely! Prepare the dip a day in advance and store it in the fridge. Keep the toasted breadcrumbs separate and sprinkle them on just before serving to keep them crisp.
How long will leftovers keep and can I freeze it?
Leftover dip will stay fresh in an airtight container in the refrigerator for up to 4 days. This dip is not recommended for freezing, as the texture can separate when thawed.
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