Chocolate Banana Bread

Chocolate-Banana-Bread-Macros-Inc-Recipes

Our Chocolate Banana Bread recipe is low in fat and packed full of nutrients, healthy fiber, and protein. This moist and succulent bread really delivers on flavor with potassium-rich banana, velvety cocoa, and sweet vanilla extract, making it a great healthy dessert option or snack! Discover more recipes like this in our cookbook.

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Recipe for Chocolate Banana Bread

Category:
Cuisine:
  • Dessert
Diet Type:
  • Low Fat
  • Low Calorie
  • High Fiber
Ingredients
  • 100g ripe banana
  • 7g light butter
  • 50g chocolate whey
  • 10g cocoa powder
  • 1/2c (60g) self rising four
  • 1 whole egg + 1 egg white
  • 1/4c (60ml) unsweetened almond milk
  • 1 tbsp (15ml) sugar free syrup
  • 1 tsp vanilla extract (banana, cocoa, or coffee extract would be great subs too)

*Optional: walnut pieces (calories not included)

Method
  1. Preheat oven to 350°F (175°C), grease a loaf pan.
  2. Microwave the banana and butter for a few seconds so they blend up more easily.
  3. Using a large bowl and mixer, mix all ingredients until there are no more big banana chunks.
  4. Pour into the loaf pan (top with the nuts now if you’re using them).
  5. Bake for ~ 20 mins or until a toothpick comes out clean.

**Needs to be stored in the refrigerator after it cools off.

Nutrition
Servings:
8
Calories:
80kcal
Total Fat:
1.5g
Total Carbohydrates:
10g
Protein:
7g

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