Copycat McDonald’s Apple Pie
A lighter take on the classic McDonald's apple pie featuring a warm, cinnamon-spiced apple filling wrapped inside a high-fiber flatbread. This recipe offers a crispy, golden crust with a soft apple center, perfect for a quick, guilt-free dessert or snack.
Method
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In a microwave safe bowl, stir together all the filling ingredients. Wet a paper towel and cover the bowl, microwave for 30 secs at a time until the apples are soft.
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Preheat the broiler on low. Spoon the pie filling in the center of the wrap and fold it up so all the corners are tucked to prevent filling from oozing out.
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Bake under the broiler for approximately 3-5 minutes or until the wrap is crisp and golden. Check every minute to avoid burning.
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Slice vent holes in the pie and let it cool slightly before eating.
Nutrition Information
| Calories | 150kcal |
| Total Fat | 3g |
| Total Carbohydrates | 21g |
| Protein | 9g |
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Frequently Asked Questions
Can I use regular flour tortillas instead of high fiber wraps?
Yes, regular flour tortillas can be used but the fiber content and texture will be different. The crust might be less crispy and lower in fiber.
What if I don’t have a microwave to soften the filling?
You can gently warm the apple filling in a small saucepan on low heat, stirring often until the apples soften.
Can I make these pies ahead of time and reheat later?
Yes, you can prepare the pies and store them in the fridge. Reheat under the broiler or in a toaster oven to restore crispiness.
Is there a vegan substitution for the butter in the filling?
You can replace light butter with a plant-based margarine or coconut oil to keep it vegan.
How do I prevent the pie filling from leaking out during baking?
Make sure to fold all corners tightly and seal the edges well to contain the filling and prevent leaks.
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