Low-Carb Pepperoni Pizza Bites
Savory and bite-sized pizza snacks loaded with turkey pepperoni, garlic, and optional spicy jalapeños and pineapple. Perfect for a low-carb party appetizer or a quick snack that satisfy pizza cravings without the carbs.
Method
-
Preheat oven to 400F and place a 24-muffin tin or silicone mold on a baking sheet.
-
Dice the pepperoni slices and jalapeño slices and mince the garlic.
-
Add the pepperoni, jalapeño, and pineapple to a skillet over high heat. Cook until the pepperoni is crisp before adding the minced garlic, about 3-5 minutes.
-
Cook for an additional 30-60 seconds before removing from the heat.
-
While the pepperoni cooks, add the pizza bite mixture ingredients to a large bowl and stir well.
-
Add the pepperoni mixture to the pizza bites mixture and stir well.
-
Spoon the mixture into the muffin mold, filling each all the way full.
-
Bake for roughly 24-28 minutes or until the pizza bites are cooked all the way through.
-
Leave them to cool for 20-30 minutes and store in an airtight container to keep fresh.
Nutrition Information
| Calories | 47kcal |
| Total Fat | 1.8g |
| Total Carbohydrates | 3.5g |
| Protein | 4g |
Get Our FREE “Food Made Simple” Cookbook
Enjoy simple, balanced meals that make eating healthy feel effortless. Sign up below to receive 24 easy, dietitian-approved recipes straight to your inbox.
Frequently Asked Questions
Can I use regular pepperoni instead of turkey pepperoni?
Yes, regular pepperoni works fine but will increase the fat content. Adjust nutrition expectations accordingly.
What can I use instead of Italian breadcrumbs to keep this recipe low-carb?
You can substitute almond flour or crushed pork rinds as a low-carb alternative to Italian breadcrumbs.
Can I prepare these pizza bites ahead of time and freeze them?
Yes, these pizza bites freeze well. Bake them, cool completely, then store in an airtight container or freezer bag for up to 3 months.
Is it okay to omit the pineapple and jalapeños in the topping?
Absolutely. Pineapple and jalapeños are optional and can be swapped or omitted to suit your taste preferences.
How do I ensure the pepperoni crisps properly without burning the garlic?
Cook the pepperoni first until crisp, then add garlic at the end and cook briefly for 30-60 seconds to prevent burning.
More Than Just Recipes
Get Personalized Nutrition Coaching
Love this recipe? Imagine having complete nutrition guidance tailored to your goals, plus 1-on-1 coaching to keep you on track.
- 1-on-1 support from certified nutrition coaches who guide you every step
- Custom macro targets based on your goals, preferences, and lifestyle
- Track your progress with our app and see sustainable, long-term success
Try 2 Weeks Free
Start your journey with expert coaching. Free for 2 weeks. No credit card required.
Reviews
No reviews yet. Be the first to review this recipe!
Leave a Review
Made This Recipe?
Share it with 500K+ members in our Facebook community!